Grayns Rice Cooker Media Launch curlydianne

Grayns Rice Cooker. Grayns Healthy, SugarFree Home Rice Cooker Indiegogo That's the reason why it takes longer for the rice to cook compared with the regular rice cooker The Grayns Rice Cooker has a patented technology that removes the unhealthy sugar out of rice

Page 13: Making Grayns Rice PREPARING YOUR GRAYNS RICE COOKER MAKING GRAYNS RICE Maximum water level Water = Maximum Rice Approx 1.9L @9 cups 3 cups 2 cups 1 cup MAXIMUM *use 180ml (6 oz) measuring cup To facilitate the release of starch from the rice, fi ll the container with water up to the mark indicated regardless of the amount of rice you. Grayns automatically removes excess starch, sugar, and carbohydrates from rice while cooking it to taste better

The Grayns Rice Cooker the First & Only Rice Cooker In the world that

This is because Grayns rice undergoes complete gelatinization and expansion while each grain is separate thereby having 70% to 80% more volume after cooking) Grayns rice stay fresh longer than conventional rice The first and only internationally patented healthy rice cooker that reduce sugar from rice."

Grayns Healthy, SugarFree Home Rice Cooker Indiegogo. Thermosense provides just the right cooking temperature to gelatinize the rice thereby releasing the unhealthy RDS into the water, yet retaining the vital nutrition and minerals.; Debond stage intuitively holds the gelatinization temperature compelling most of the RDS to get out of the rice.; The RDS is then transuded and drained away into the starch. Removes Rapidly Digestible Starches (RDS) Less sugar means slower ageing

Grayns Healthy, SugarFree Home Rice Cooker Indiegogo. It promises to automatically remove excess sugar and carbs Grayns rice stay fresh longer than conventional rice